Pasta with Shrimps and Mushrooms in Olive Oil served on a blue plate.

Pasta with Shrimps and Mushrooms in Olive Oil Recipe

As a Filipina who loves bringing simple ingredients to life, I’ve recently been finding so much joy in the ease and creativity of cooking pasta, especially pasta with shrimps and mushrooms. Lately, pasta has become one of my favorite go-to dishes that is quick and easy to prepare.

The other day, I cooked ham pasta in olive oil recipe, and it turned out to be so good. This time, my options were shrimp and mushrooms tossed in pasta. This pasta with shrimp and mushrooms in olive oil recipe is another thumbs-up from my husband and surely, another household favorite.

Table of contents

Ingredients:

Simple ingredients with big flavor, perfect for pasta with shrimps and mushrooms. Here’s what I used:

  • Pasta (I used spaghetti, but feel free to choose your favorite)
  • Shrimps (frozen cooked jumbo size)
  • Mushrooms (I used canned)
  • Garlic (chopped)
  • Olive oil
  • Ground black pepper
  • A sprinkle of salt
  • Fresh cilantro (chopped, you can also use parsley)
  • Optional: Parmesan

Procedure:

Here’s how I prepared this pasta with shrimp and mushrooms in olive oil recipe, inspired by the traditional dish of pasta with shrimps and mushrooms.

Step 1: Boil the Pasta

I brought a pot of salted water to a boil and added the pasta, cooking it until just al dente. While it bubbled away, I prepped the other ingredients, including those crucial for pasta with shrimps.

Step 2: Sauté garlic, shrimp and mushrooms

In a wide skillet, I heated a generous amount of olive oil. First, the garlic went in, sizzling until golden and aromatic. Then, I added the mushrooms, letting them cook until they turned tender and lightly browned. Finally, add the shrimp, a pinch of salt, ground black pepper, and a sprinkle of cilantro, completing the mix reminiscent of pasta with shrimps and mushrooms.

Step 3: Bring It All Together

Once the pasta was drained and lightly rinsed, I added it straight into the skillet. I tossed it gently, letting the oil coat each strand, combining it smoothly with shrimp and mushrooms for a delightful pasta dish with shrimps and mushrooms.

Optional:

It can be served with Parmesan.

The Moment of Truth

This dish is nothing fancy, not complicated but the gentle taste of shrimp and rich flavor of mushrooms in a generous olive oil brings everything together. It was simple and flavorful, highlighting the deliciousness of pasta combined with shrimps and mushrooms.

Why This Dish Worked

This pasta with shrimps and mushrooms in olive oil recipe has the perfect balance of simple ingredients and satisfying flavor. It also reminded of Filipino home cooking where even the simplest meals are made with care and heart. The classic combination of pasta, shrimps, and mushrooms truly made it special.

Final Thoughts

Cooking pasta has truly become my culinary comfort zone in the kitchen. With a little curiosity and whatever’s waiting in the fridge, like shrimps and mushrooms, you can create something unexpectedly special.

This shrimp and mushroom combo? Definitely a dish I’ll be coming back to again and again. What’s the last simple dish that surprised you? I’d love to hear what you’ve been making.

🦐 Health Benefits of Shrimp

Shrimp and mushrooms are a dynamic duo when it comes to both flavor and nutrition. Here’s how they each bring something special to the table, especially when included in pasta dishes like those with shrimps and mushrooms:

  • High in Lean Protein: Shrimp packs about 20 grams of protein per 3-ounce serving, making it a great low-fat option for muscle repair and satiety.
  • Rich in Antioxidants: It contains astaxanthin, a powerful antioxidant that may support heart and brain health by reducing inflammation and oxidative stress.
  • Supports Thyroid and Brain Function: Shrimp is one of the best dietary sources of iodine, which is essential for thyroid hormone production and cognitive health.
  • Heart-Friendly Fats: Despite being low in fat, shrimp provides omega-3 fatty acids, which are known to support cardiovascular health.
  • Bone and Immune Support: It also delivers nutrients like selenium, zinc, and vitamin B12, which contribute to bone strength and immune defense.

🍄 Health Benefits of Mushrooms

  • Immune Boosting: Mushrooms are rich in selenium, vitamin D, and B vitamins, all of which help strengthen the immune system.
  • Gut Health: They contain fiber and beta-glucans that support digestion and may help prevent constipation and inflammation in the gut.
  • Low-Calorie Nutrient Bomb: With very few calories, mushrooms still offer a good dose of potassium, copper, and antioxidants, making them ideal for weight management and overall wellness.
  • Supports Heart Health: Their potassium content helps regulate blood pressure, and their antioxidants may reduce the risk of heart disease.
  • May Reduce Cancer Risk: Some studies suggest that regular mushroom consumption is linked to a lower risk of certain cancers, thanks to their anti-inflammatory and antioxidant properties.

Together, shrimp and mushrooms create a nutrient-rich, low-calorie, and flavorful combo that’s as good for your body as it is for your taste buds, especially when combined in a pasta dish with shrimps and mushrooms.

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