I often see in fiestas or any occasion back in the Philippines that one dish is always present- the Maja Blanca. It reminds me to cook it when my hubby asked me to do their Tembleque – version of a coconut dessert from Puerto Rico that is made up mainly of coconut milk and cornstarch the same as our Maja Blanca but with a slight difference with ours where we put corn kernels in the mix. The way both desserts were prepared was the same. This reminds me of the traditional Maja Blanca recipe I learned from my grandmother.
I am always intrigued by how our cultures are almost the same as in food or some dishes. The name is also derived from some of Spanish words. Perhaps, I can write about Tembleque recipe soon but for now you can try Pinoy Maja Blanca.
Table of contents
Ingredients:
- ¾ cup cornstarch – I preferred it soft so this portion will do but if you would love to make it a little bit harder in texture, you can never go wrong for 1 or more than 1 cup. A good Maja Blanca recipe always allows for personal preferences in texture.
- ¾ cup sugar – This portion in this recipe is quite sweet so if you don’t have a sweet tooth you can reduce per your preference.
- 2 cans of coconut milk – 400ml each
- 1 can of evaporated milk – 354ml
- 1 can of condensed milk – 396g
- 1 can of corn kernel – 432g
- Grated cheese or cinnamon powder (optional) – for toppings
Procedure:
- In a bowl, pour the evaporated milk and condensed milk. Stir while gradually adding the cornstarch until fully mix. Set aside.
- In a pan or casserole, pour the coconut milk and add the sugar. Put in low fire.
- When the coconut milk is slightly boiling, add the corn kernel and the cornstarch mix. Stir constantly. This step is crucial for a smooth Maja Blanca recipe outcome.
- Do not stop stirring so the mixture will not be lumpy.
- The mixture will become ticker. Continue to stir until it becomes solidified but still runny mixture.
- Remove from fire and transfer to a container following the Maja Blanca recipe tips. Let it cool then refrigerate.
- Add cheese or cinnamon as toppings.
It can be eaten plainly as it is or with the toppings of your preference. Enjoy this delicious Maja Blanca recipe!
Recommendations:
Filipino-style sopas recipe: a hearty and delicious soup.
Pork Adobo recipe – One of Filipino’s pride dishes.
Arroz Caldo recipe – A classic Nanay’s breakfast delicacy.
Authentic chicken afritada recipe: a classic Filipino dish.
Maja Blanca recipe – A delicious desert similar to the Tembleque (Puerto Rican coconut dessert).
